The New Formula for the Best Coffee Water in the World

BWT WATER+MORE INTRODUCES AN INTERNATIONAL INNOVATION

BWT and its water quality experts are set to unveil the new BWT bestbarista ROC Coffee system in Pavilion 9. This system purifies the source water from any local supply, ensuring the perfect coffee taste. At the HOREX exhibition, BWT will also showcase its proven water quality optimization technologies, specifically designed for restaurants, cafes, bakeries, hotels, and catering services.

BWTwam BWT bestbarista 14 ROC Coffee right 300х500Water quality experts have reinterpreted the famous E = mc² formula, offering an innovative combination of reverse osmosis technology with a brand-new mineralization method. "This formula describes the secret to perfect coffee: evolution equals master barista multiplied by coffee water squared (Evolution = master barista x coffeewater²). Years of continuous research, the expertise of seasoned baristas, and high-quality water are the ingredients for truly delicious coffee," says Dr. Frank Neuhausen, Managing Director of BWT Water+more Deutschland GmbH. The BWT bestbarista ROC Coffee system can work with drinking water of any quality. Its reliable and safe technology produces water with optimal characteristics, bringing out the distinctive aroma of any coffee brand.

In the first stage, reverse osmosis technology removes nearly all mineral compounds and unwanted substances from the local water. In the second stage, minerals that best support the extraction process are added. The quality and quantity of the added minerals are fully controlled. BWT's unique blend of minerals, with an emphasis on magnesium and silicates, ensures reliable, consistent, and identical coffee water parameters anytime and anywhere.

E=mc² is the new coffee formula from BWT water+more, providing consistently high water quality and reliable equipment protection.

Advantages of the New System:

  • Water demineralization with precisely controlled mineralization levels
  • Remineralization with a special mineral mix using patented innovative technology
  • The new technology prevents mineralization growth in standby mode through permeate recirculation
  • Integrated storage tank to compensate for temporary high water demand peaks
  • Adjustable mineralization threshold, below which the production of remineralized water is paused
  • Increased permeate yield up to 55%
  • System parameter adjustment and monitoring via a mobile app
  • Capacity of 120 liters per hour

The BWT bestbarista 14 ROC Coffee is a reverse osmosis and remineralization system designed for professional coffee preparation. This solution allows for the optimization of drinking water into coffee-making water that meets the highest standards.

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